Peek Concepts Guide to Vacuum Sealing and Sous Vide Cooking

Sous Vide is a French term, that can be translated as “under pressure”. It’s somewhat ironic, since it can be a source of great pressure relief. Sous Vide cooking takes all the pressure off knowing when something is the right temperature. A medium rare steak is the perfect temperature every time, because it can’t beContinue reading “Peek Concepts Guide to Vacuum Sealing and Sous Vide Cooking”